Conch Salad (Ceviche)
- Denaldo Bain, CHEF & LICENSED REALTOR
- Oct 4
- 1 min read
Here's What We Will Need
Fresh Conch – raw conch Straight out of the Shell Is Best Cut Into Medium Diced Cubes
Fresh veggies – fresh tomato, Diced, finely diced green bell pepper, red bell pepper, and sweet onion, Cucumbers (Peeled & Diced
Citrus juices – fresh orange juice and fresh lime juice
Habanero (Goat) Pepper – Use To Taste Conch Salad Is Usually A Spicy Dish
Salt – to taste (Habanero & Goat Pepper Is Crushed Together To Make a Pepper Salt For This Recipe. The Bahamian Way Of Seasoning Seafood
Recipe
12 Ounces Of Whole Fresh Conch Peeled & Medium Cubed
2 Ounces Diced Green & Red Bell Peppers
2 Ounces Diced Tomatoes
2 Ounces Diced Onions
4 Ounces Peeled & Diced Cucumbers
2 Ounces Fresh Squeezed Juice Of Oranges
2 Ounces Fresh Squeezed Juice Of Limes
Salt & Pepper Mix To Taste
Preparation & Use
In a bowl add Conch, Peppers. Onions, Tomatoes & Cucumbers. Pour In Citrus Juices, Orange & Limes. Taste With Salt & Habanero Pepper Mix. Toss the Salad Mix And Serve In A Small Bowl. This Recipe Makes 2 Large Servings, Or. This Salad Like A Ceviche Can Also Be Used To Top Seafood Dishes As You Would A Salsa, Or Used To Replace Tomato Salsa On a Bruschetta. Conch Salad Should Always Be Made With Fresh & Not Frozen Conch!
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